The Anchovy Capers are fished in the Mediterranean Sea and worked in Sciacca. They are a typical ingredient of Sicilian cuisine.
The Anchovy Capers are a ready-made fish starter, ideal for appetizers, pizza and bread, are rolled with capers inside.
Check out our selection of tuna and anchovies in the online shop.
Anchovy fillets with Capperi recipe: Burnìa recommends this Spaghetti recipes with anchovies, Mollica and Capers.