The Artichoke and Tuna Pesto is a delicate paté made with artichokes and Sicilian tuna wrapped in extra virgin olive oil.
The Patè Artichoke and Tuna Pesto is suitable for delicious appetizers: it can be combined with mature cheeses, spread on bread croutons, accompany raw vegetables or fish.
Very refined pairing with fresh homemade pasta or as a filling for the salted crepes.
Also try the Cream of Artichokes and Almonds.
The artichoke is one of the flagship products of typical Sicilian cuisine, give an eye to the card that dedicated Wikipedia to this fantastic plant.