The Sardine Fillets are fished in the Mediterranean Sea and worked in Sciacca. They are a typical ingredient of Sicilian cuisine.
The Sardine Fillets are a ready-made fish starter, ideal for appetizers, pizza and bread, they are rolled with capers inside.
Check out our selection of tuna and anchovies in the online shop.
Sarde fillets with Capperi recipe: Burnìa recommends this Spaghetti recipes with sardines, Mollica and Capperi.